From verywellhealth.com
While there is no single psoriasis diet that works for everyone, certain foods are known to trigger symptoms in many people living with the disease. On the flip side, certain dietary approaches have been shown to reduce symptoms of psoriasis, including a reduced-calorie diet or a gluten-free diet.
With that being said, foods that trigger psoriasis in one person may not trigger psoriasis in another. By keeping a food journal and working with a healthcare provider, you may be able to pinpoint which foods are problematic and which are beneficial if trying to manage this common but often challenging autoimmune disease.
How Diet and Psoriasis Are Related
Psoriasis is a chronic autoimmune disease in which the body's immune system attacks skin cells with inflammation, causing them to multiply faster than they can be shed. This causes the cells to pile up on the surface of the skin, creating itchy, dry, scaly plaques. The symptoms tend to come and go in episodic flares lasting for weeks or months.
Psoriasis flares can occur spontaneously for no known reason or be instigated by any number of triggers, including psychological stress, chronic infections, skin trauma, changes in climate, cigarette smoking, and other autoimmune diseases.
The association between psoriasis and food is less clear given that the triggers can vary from one person to the next. With that said, risk factors like obesity are greatly influenced by diet, while certain foods are known to promote or temper inflammation.
While there is no consistent diet to help treat psoriasis in all people, scientists have identified certain dietary patterns that contribute to psoriasis symptoms. These insights can help you build a personalized diet plan, often through a process of trial and error, with your healthcare provider.
Psoriasis and Weight Loss
Obesity is a well-known risk factor for psoriasis, increasing the risk of the disease by nearly twofold compared to people of normal weight. This is mainly due to high levels of chronic inflammation spurred by the build-up of fat cells in the body.
Not only does obesity increase the risk of psoriasis, but it also dramatically increases the failure rate of psoriasis treatments, including topical steroids and oral or topical immunosuppressants.
As such, weight reduction is an important step to not only improving your overall health but also alleviating symptoms of psoriasis.
This is evidenced in part by a 2014 study in the British Journal of Dermatology which concluded that, among people with obesity, a calorie-restricted diet coupled with routine exercise reduced the severity of psoriasis by around 48% after 20 weeks.
Foods to eat on a weight-loss diet include:
- Fresh, frozen, or unsweetened canned fruits
- Raw, grilled, steamed, or sautéed vegetables
- Fat-free or low-fat dairy, including unsweetened dairy
- Lean animal protein, including skinless poultry and fish, either grilled or baked
- Alternative sources of protein, including eggs, beans, nuts, and tofu
Foods to avoid include:
- Fried or breaded foods
- Fast food or processed foods (including processed meats and baked goods)
- Fatty red meat
- Foods high in salt, sugar, and saturated fat
- Whole milk or cheese
- Butter or cream sauces
A calorie-restricted diet should be directed by a healthcare provider or nutritionist to ensure you get the daily nutrition needed to remain healthy.
Psoriasis and Inflammation
Inflammation is a normal response to any disease or condition that causes the body harm. However, with psoriasis, the inflammatory response is inappropriate, targeting normal cells rather than harmful ones.
While medications are the first-line approach to tempering this inappropriate immune response, studies suggest that certain anti-inflammatory foods may also help.
According to research, inflammatory foods like sugar or trans fat can independently trigger psoriasis in some people. This is especially true for people with obesity, uncontrolled diabetes (whose bodies are already under chronic inflammation), or inflammatory bowel disease (an autoimmune digestive disorder).
Eating anti-inflammatory foods may have the opposite effect, easing the frequency or severity of psoriasis flares. These same foods also tend to be beneficial for people with obesity, diabetes, and inflammatory bowel disease.
According to a review of studies published in the International Journal of Molecular Science, foods closely linked to psoriasis flares include:
- Alcohol, including beer and wine
- Sugary foods, including those made with molasses and corn syrup
- Refined carbohydrates, such as white bread, white rice, and plain pasta
- Red meats
- Processed meats, such as sausage, bacon, and salami
- Butter, lard, coconut oil, and palm oil
- Fried foods
Food with anti-inflammatory effects include:
- High-fibre foods, including whole grains, beans, berries, and nuts
- Food rich in vitamin D, like low-fat dairy
- Foods rich in vitamin B12, like tuna, salmon, and eggs
- Food rich in selenium, like shellfish, Brazil nuts, and whole-grain pasta
- Food rich in omega-3 fatty acids, including all fatty fish
- Soybeans, including tofu and edamame
- Probiotic foods, like yogurt, kimchi, kefir, and kombucha
Psoriasis and Gluten
Psoriasis commonly occurs with other autoimmune diseases, during which the flare of one condition can trigger a flare of the other. One example is celiac disease (CD), a chronic autoimmune disorder triggered by the consumption of gluten (a protein found in wheat and several other cereal grains).
Studies have shown that the rate of psoriasis among people with CD is nearly three times greater than among people without CD. Based on these facts, some scientists have theorized that eating on a gluten-free diet may relieve symptoms of psoriasis, at least in some people.
This is evidenced by research published in the Journal of the American Academy of Dermatology in which a gluten-free diet eaten for three months helped ease the severity of psoriasis in not only people with CD but also those with non-celiac gluten sensitivity (NCGS). It appears to do so by lowering levels of antigliadin antibodies (the main antibody linked to both CD and NCGS).
On the other hand, a gluten-free diet does not appear to be useful in controlling psoriasis in people without CD or NGCS.
Foods to avoid on a gluten-free diet include those made with:
- Wheat
- Barley
- Rye
- Durum
- Semolina
- Spelt
- Malt
- Malt extract
- Malt vinegar
- Distilled vinegar
- Brewer’s yeast
- Triticale
- Hydrolyzed vegetable protein
- Hydrolyzed plant protein
- Modified food starch
- Caramel colour
- Dextrin
- Maltodextrin
- Yeast extract
Foods to eat on a gluten-free diet include:
- Gluten-free grains like amaranth, buckwheat, quinoa, millet, sorghum, and rice
- Fruits
- Vegetables
- Unprocessed poultry, meat, and fish
- Beans, peas, and lentils
- Nuts and seeds
- Dairy
If you decide to try a gluten-free diet, it can take several months for the effects to be felt. Many experts suggest that you remain completely gluten-free for at least three months to see if any tangible benefits are achieved.
Other Considerations
When it comes to controlling psoriasis, how you prepare your food may be just as important as the foods you choose to eat. For example:
- Aim to cook in as little fat as possible, such as by grilling, broiling, steaming, or braising your food. Avoid deep-fat frying or pan-frying with a lot of oil.
- Choose healthy oils like extra-virgin olive oil and canola oils over unhealthy ones like coconut oil, palm oil, butter, or lard.
- Choose low-sodium or reduced-sugar versions of foods, such as canned vegetables and jam. Avoid artificial sweeteners in sugar-free foods which some studies suggest may promote inflammation.
It is also important to keep your diet balanced with the ideal mix of fruits and vegetables, fibre, lean protein, and healthy fat. This is especially true if you are on a weight-loss diet, wherein your daily calorie intake may be reduced by anywhere from 500 to 1,000 calories per day.
Regardless of the type of psoriasis diet you try, it is to your benefit to do so under the guidance of a health provider or qualified nutritionist.
Be sure to take it slowly at first rather than make radical changes that are difficult to sustain. With every adjustment of your diet, keep note of your symptoms in a journal, including any side effects you may experience. Over time, you should be able to build a personalized diet plan that helps keep psoriasis symptoms at bay.
Summary
The foods you eat may influence the frequency and severity of psoriasis symptoms. As these trigger foods can vary from one person to the next, different dietary strategies may be needed.
Some people may benefit from a weight-loss diet which reduces overall inflammation in the body. Others may benefit from a gluten-free diet if they have gluten intolerance or celiac disease. Others still may benefit from eating anti-inflammatory foods (like fatty fish and whole grains) and avoiding inflammatory foods (like red meat and sugar).
https://www.verywellhealth.com/changing-your-diet-to-cure-psoriasis-2788274